FriendsEAT New York

PICKLING JUICE

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Reference:

Charlie Trotter Cooks at Home, November 2000 Charlie Trotter Ten Speed Press

Prep:

Active time: 35 min Start to finish: 25 hr (plus 1 week for flavors to develop)

Servings:

Makes 2 cups.

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Submitted by:

Foodie

Ingredients

cup water

1/2

cup rice wine vinegar

1/3

cup plus 2 tbsp sugar

tbsp kosher salt

whole clove

tsp mustard seeds

tsp black peppercorns

tsp peeled and chopped fresh ginger

1/2

jalapeño, seeded and chopped

Directions

Combine all of the ingredients in a small saucepan and bring to a simmer over low heat, allowing the sugar and salt to dissolve. Cool and strain through a fine-mesh sieve. Use immediately, or refrigerate for up to 1 month.

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