PICO DE GALLO

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Reference:

Bon App�tit, July 2000 Stephan Pyles

Prep:

Active time: 35 min Start to finish: 25 hr (plus 1 week for flavors to develop)

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

1/2 pounds plum tomatoes, seeded, chopped

3/4

cup chopped onion

1/2

cup chopped fresh cilantro

tbsp fresh lime juice

tbsp minced seeded jalapeño chilies (about 2 medium)

garlic clove, minced

Directions

Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)

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