Ingredients
1
cup 1/4-inch-dice fresh pineapple
2
plum tomatoes, seeded and cut into 1/4-inch dice
1
firm-ripe California avocado, cut into 1/4-inch dice
1/2
cup chopped sweet onion 1/4 cup chopped fresh cilantro 1 1/2 tsp minced fresh jalapeƱo chile, including seeds
3
tbsp fresh orange juice
2
tbsp extra-virgin olive oil
Directions
1.
Stir all ingredients together and season with salt.