PINEAPPLE PAPAYA RELISH

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Reference:

Gourmet, May 1994

Prep:

Active time: 30 min Start to finish: 6 hr (includes chilling and freezing)

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

cups finely diced fresh pineapple

cup finely diced fresh papaya

1/2

cup finely diced red bell pepper

1/2

cup finely diced Maui, Vidalia, or other sweet onion

garlic clove, minced

small fresh hot green chili such as a serrano or Thai chili, seeded

and minced (wear rubber gloves)

tbsp shredded mint leaves

Directions

In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.

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Serve relish at room temperature.

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