Ingredients
1
stick (1/2 cup) unsalted butter, softened
3/4
cup packed light brown sugar
3/4
cup all-purpose flour
1
1/2 cups old-fashioned rolled oats (not quick-cooking)
1/3
cup dried apricots (2 oz), cut into 1/4-inch pieces
1/3
cup shelled pistachios (1 1/2 oz; not dyed red), coarsely chopped
Directions
1.
1 stick (1/2 cup) unsalted butter, softened
2.
3/4 cup packed light brown sugar
3.
1/4 cup granulated sugar
6.
3/4 cup all-purpose flour
7.
1/2 teaspoon baking soda
10.
1 1/2 cups old-fashioned rolled oats (not quick-cooking)
11.
1/3 cup dried apricots (2 oz), cut into 1/4-inch pieces
12.
1/3 cup shelled pistachios (1 1/2 oz; not dyed red), coarsely chopped
New-York Restaurants
