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PISTOU

PISTOU


I'm a Fan Too

Reference:

Bon Appétit, May 1999

Prep:

Active time: 1 1/4 hr Start to finish: 2 1/2 hr

Servings:

Makes about 3/4 cup.

Submitted by:

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Foodie
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Ingredients

3
garlic cloves
3
cups (packed) fresh basil leaves
1/2
tsp salt
6
tbsp olive oil
3/4
cup grated Parmesan cheese

Directions

1.
Finely chop garlic in processor. Add basil and 1/2 teaspoon salt. Process until basil is finely chopped, scraping down sides of bowl occasionally. With machine running, gradually blend in oil. Add cheese; process to blend well. Season with pepper. Transfer to bowl. (Can be made 2 days ahead. Place plastic wrap directly onto surface of Pistou; refrigerate.)
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