Ingredients
1
10-ounce tube refrigerated pizza dough
1
1/2 cups purchased chipotle salsa
1
1/2 cups shredded Mexican-style four-cheese mix or pizza cheese
1/4
cup chopped fresh cilantro
Directions
1.
Position rack in bottom third of oven and preheat to 400°F. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10x15-inch rectangle.
2.
Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture. Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve.
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