FriendsEAT New York

PIZZA DOUGH

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Reference:

Bon App�tit, August 1998 RSVP; Bistro 921, Portland OR

Prep:

Active time: 1 1/4 hr Start to finish: 2 1/2 hr

Servings:

Makes 2 pizza crusts.

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Submitted by:

Foodie

Ingredients

3/4

cup warm water (105°F to115°F)

tsp honey

envelope dry yeast

cups bread flour

1/2 tsp olive oil

3/4

tsp salt

Directions

Place 3/4 cup warm water and honey in processor. Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes. Add flour, oil and salt. Process until dough forms. Turn dough out onto lightly floured surface. Knead until smooth, about 5 minutes. Transfer dough to large oiled bowl; turn to coat. Cover with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours. Punch down dough. Divide into 2 equal balls.

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