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PLUM GLAZED STUFFED SHIITAKE MUSHROOMS

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Reference:

Bon App�tit, December 2001 Entertaining Made Easy

Prep:

Active time: 30 min Start to finish: 30 min

Servings:

Makes 40.

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Submitted by:

Foodie

Ingredients

small shiitake mushrooms (about 1 1/4 pounds), stemmed

ounces bulk pork sausage

1/2

cup Chinese plum sauce

tbsp oriental sesame oil

1/2

cup chopped fresh chives

Directions

Place shiitake mushrooms stem side up on large rimmed baking sheet. Mound each with about 1/2 tablespoon pork sausage. Stir plum sauce in heavy small saucepan over medium heat until melted. Whisk in oil. Brush mushrooms with all of plum sauce mixture. (Can be made 1 day ahead. Cover; refrigerate.)

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Preheat oven to 400°F. Bake mushrooms until sausage is cooked through, about 15 minutes. Transfer to large platter. Sprinkle with chives.

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