POLENTA

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, February 2002

Prep:

Active time: 1 1/2hr Start to finish: 2 1/2hr

Servings:

Makes 4 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

cups water

1/2 cups polenta (coarse cornmeal)*

tsp salt

Directions

Whisk 1 1/2 cups water, polenta, and salt in heavy large saucepan. Stir over medium heat until mixture comes to simmer. Gradually whisk in remaining 4 1/2 cups water. Bring to boil, whisking polenta often. Reduce heat to low; cover and cook until polenta is thick, soft, and creamy, stirring often, about 30 minutes.

Upload Image

* Available at Italian markets, natural foods stores, and some supermarkets. If polenta is unavailable, substitute 1 1/2 cups regular yellow cornmeal and cook mixture for about 15 minutes.

Upload Image

Add a Review

Comments

Related Recipes

Polenta with Corn CREAMY POLENTA BUTTERED POLENTA POLENTA TAMALE PIE SOFT POLENTA BASIC POLENTA POLENTA WITH MASCARPONE AND PARMESAN

Search