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POONDU SOUP

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Description:

GHEE, RED CHILEE, CLOVES,GREEN, CUMIN, MUSTARD, GARLIC,SALT, TOMATO,GINGER

Reference:

INDIAN DISH

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gms GHEE, 2 gms RED CHILEE, 1 gm CLOVES, 2 gmsGREEN, 2 gms CUMIN, 2 gms MUSTARD, 10 gms GARLIC, as you wish SALT, 4 TOMATO, 1 gm GINGER

Mustard boil with ghee, fry RED CHILEE, CLOVES,GREEN, CUMIN,GARLIC,TOMATO,GINGER AFTER GRIND FRIED ITEMS, SALT MIX AND BOIL THEM. AS YOU WISH GREEN

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