POTATO AND BLUE CHEESE GRATIN

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Reference:

Gourmet, December 2005

Prep:

Active time: 10 min Start to finish: 40 min

Servings:

Makes 4 side-dish servings.

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Submitted by:

Foodie

Ingredients

1/2 lb medium yellow-fleshed potatoes

cup heavy cream

garlic clove, finely chopped

1/2

tsp salt

1/4

tsp black pepper

1/3

cup crumbled blue cheese (1 oz)

Special equipment: an adjustable-blade slicer; a 10-inch heavy skillet with a flameproof handle

Directions

Put oven rack in upper third of oven and preheat oven to 425°F.

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Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet. Cover with foil and roast until potatoes are very tender, about 25 minutes. 3Remove from oven and preheat broiler. Remove foil and sprinkle potatoes with cheese. Broil until top is browned, 2 to 3 minutes.

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