POTATO SALAD

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Reference:

From THE DOOKY CHASE COOKBOOK , � 1990 by Leah Chase Used by permission of the publisher, Pelican Publishing Company, Inc.

Prep:

Prep: 20 minutes Total: 40 minutes

Servings:

Makes 4 to 6 servings.

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Submitted by:

Foodie

Ingredients

medium white potatoes

tsp. salt

1/2

tsp. white pepper

hard-boiled eggs (chopped)

cup chopped celery

tbsp. chopped parsley

tbsp. chopped dill pickles

tbsp. yellow mustard

1/2

cup mayonnaise

Lettuce leaf

Directions

Boil potatoes in their jackets. Drain and let the potatoes cool. Peel and cut potatoes in small pieces. Season potatoes well with salt and white pepper. Add all other ingredients and mix well. Chill for about a half-hour. Seve on a lettuce leaf.

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