Digg IT!
POTATOES AND SAUSAGE WITH PARSLEY
submitted by :
Foodie
Prep: Active time: 35 min
Start to finish: 2 1D2 hr
Servings: Serves 6.
Reference: Bon Appétit, May 1996 Sharon Ryan: County Kildare, Ireland
Description:
Ingredients
- 3 to 3 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces
4 tablespoons chopped fresh celery
2 onions, cut into 3/4- to 1-inch pieces
1 pound breakfast sausage links, cut into 1-inch pieces
4 bacon slices, coarsely chopped
1 14 1/2-ounce can beef broth
Directions
POTATOES AND SAUSAGE WITH PARSLEY:
Arrange potatoes in bottom of heavy large saucepan; sprinkle with 1 tablespoon parsley. Top with onions; sprinkle with 1 tablespoon parsley. Top with sausage and bacon. Pour broth over. Season with pepper. Bring to boil over high heat. Cover pan. Reduce heat to medium-low; simmer until potatoes are tender and sausage is cooked through, about 40 minutes.
Uncover pan. Boil until liquids are slightly reduced, about 5 minutes. Sprinkle with 2 tablespoons parsley.
