POTATOES ROASTED WITH ROSEMARY AND SEA SALT

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Reference:

Bon App�tit, February 2002

Prep:

Active time: 35 min Start to finish: 2 1D2 hr

Servings:

Makes 2 servings.

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Submitted by:

Foodie

Ingredients

ounces red-skinned new potatoes (about 3), each cut into 6 wedges

1/2 tbsp extra-virgin olive oil

1/2

tsp coarse sea salt or other coarse salt

1/2

tsp ground black pepper

large garlic cloves, minced

1/2 tsp chopped fresh rosemary

Directions

Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.

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Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.

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