POUND CAKE WITH VANILLA ICE CREAM AND APPLE CIDER SAUCE

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, November 1999 Flavors of the World

Prep:

Active time: 30 min Start to Finish: 6 1/4 hr (includes chilling)

Servings:

Makes 4 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

ingredients

cups apple cider

cup whipping cream

tbsp (1/4 stick) unsalted butter, cut into small pieces

1/4

tsp vanilla extract

drops lemon extract

slices purchased pound cake

pint vanilla ice cream

1/2

cup walnuts, toasted, chopped

Directions

Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)

Upload Image

Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.

Upload Image

Add a Review

Comments

Related Recipes

Apple and Caraway Tartlets with Cinnamon Clove Ice Cream and Cider Caramel Sauce CREAM CHEESE POUND CAKE Chocolate Cream Cheese Pound Cake LEMON POUND CAKE WITH BERRIES AND WHIPPED CREAM APPLE CRUMBLE AND VANILLA ICE CREAM APPLE TARTS WITH VANILLA ICE CREAM APPLE GINGER PIE WITH CIDER BOURBON SAUCE

Search