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POWDERED SUGAR POUND CAKE

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Reference:

Bon App�tit, January 2000 Molly Shannon Daum, Evergreen Park, IL Too Busy To Cook?

Prep:

Active time: 20 min Start to finish: 2 3/4 hr

Servings:

Makes 12 to 16 servings.

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Submitted by:

Foodie

Ingredients

1/2 cups (3 sticks) unsalted butter, room temperature

1-pound box powdered sugar

1/2 tsp grated lemon peel

tsp vanilla extract

1/2

tsp salt

large eggs

1/3 cups all purpose flour

Directions

Preheat oven to 325°F. Butter and flour 12-cup angel food cake pan with removable bottom. Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then lemon peel, vanilla extract and salt. Beat in eggs 1 at a time. Add flour in 3 additions, beating just until blended each time. Transfer batter to prepared pan.

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Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes. Cut around center tube and pan sides to loosen cake. Remove pan sides. Cool cake completely.

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