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PRESERVED MEYER LEMONS

PRESERVED MEYER LEMONS


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Reference:

Gourmet, December 1999

Prep:

Active time: 15 min Start to finish: 5 days

Servings:

Makes 48 pieces.

Submitted by:

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Ingredients

2
1/2 to 3 lb Meyer lemons
(10 to 12)
2/3
cup coarse salt
1/4
cup olive oil
Special equipment: 6-cup jar with tight-fitting lid

Directions

1.
Blanch 6 lemons in boiling water 5 minutes. When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar.
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2.
Squeeze enough juice from remaining lemons to measure 1 cup. Add enough juice to cover lemons and cover jar with lid. Let stand at room temperature, shaking gently once a day, 5 days. Add oil and chill.
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3.
Cooks\' note:
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4.
• Preserved lemons keep, chilled, up to 1 year.
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