PROSCIUTTO GOAT CHEESE AND FIG SANDWICHES

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Reference:

Gourmet, August 2001

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 6 sandwiches.

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Submitted by:

Foodie

Ingredients

oz soft mild goat cheese (3/4 cup) at room temperature

1/2 tsp black pepper

tbsp unsalted butter, softened

(4- to 5-inch) soft round seeded rolls, split

fresh figs, trimmed and sliced lengthwise 1/4inch thick

1/2

lb thinly sliced prosciutto

arugula leaves, tough stems discarded

Directions

Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.

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PROSCIUTTO GOAT CHEESE AND FIG SANDWICHES

1

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 6 sandwiches.

Ingredients

Directions

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Comments

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PROSCIUTTO GOAT CHEESE AND FIG SANDWICHES

1

Prep: Active time: 15 min Start to finish: 15 min

Servings: Makes 6 sandwiches.

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Fans

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 6 sandwiches.