PROSCIUTTO WRAPPED FIGS WITH GORGONZOLA AND WALNUTS

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Reference:

Bon App�tit, August 2004

Prep:

Active time: 15 min Start to finish: 5 days

Servings:

Makes 18.

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Submitted by:

Foodie

Ingredients

large fresh black Mission figs, stemmed, halved

1x5-inch thin strips prosciutto (about 3 ounces)

tbsp Gorgonzola cheese

large walnut pieces, toasted

Directions

Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each fig half with 1 prosciutto strip; place on prepared sheet. Broil until prosciutto chars slightly on edges, about 1 1/2 minutes. Turn figs; broil about 1 1/2 minutes longer, watching closely to prevent burning. Place 1/2 teaspoon Gorgonzola atop each fig half. Top each with walnut piece. Serve warm or at room temperature.

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