Ingredients
12
uncooked jumbo shrimp, peeled deveined
1/4
tsp dried crushed red pepper
3
thin prosciutto slices, each slice cut lengthwise in half, then crosswise in half
2
tbsp minced Italian parsley
Directions
1.
Combine shrimp, wine, oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.
2.
Preheat broiler. Drain shrimp, reserving marinade. Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broilerproof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish.
3.
Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes. Sprinkle with parsley. Serve with lemon wedges.
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