PROVOLONE TOASTS

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Reference:

Gourmet, February 2002 Gourmet Entertains

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/2

lb sliced provolone

loaf Italian bread, cut crosswise into 1/2-inch-thick slices

Directions

Preheat broiler.

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Cut provolone to fit bread slices and set aside.

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Toast bread (without cheese) on a large baking sheet 4 inches from heat until golden, 30 seconds to 1 minute. Turn bread over and arrange provolone on top. Broil until cheese is melted, 1 to 2 minutes.

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PROVOLONE TOASTS

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Prep: Active time: 15 min Start to finish: 15 min

Servings: Makes 6 servings.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 6 servings.