Ingredients
1
tbsp Caribbean jerk seasoning blend
2
15- to 16-ounce cans Caribbean-style or regular black beans, drained
1
1/4 cups canned vegetable broth
Directions
1.
Stir 1 tablespoon seasoning blend in heavy medium saucepan over medium heat until fragrant and slightly darker in color, about 4 minutes. Transfer seasoning to processor. Add black beans, vegetable broth and olive oil to processor and purée until mixture is almost smooth, scraping down sides of bowl occasionally. Transfer purée to same saucepan. Bring to boil, stirring occasionally. Mix in lime juice. Season soup to taste with salt and pepper. Serve with lime wedges.
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