• PUERTO RICAN STYLE BLACK BEAN SOUP

Posted By


PUERTO RICAN STYLE BLACK BEAN SOUP

Reference:

Bon Appétit, January 1999 30-Minute Main Courses

Prep:

Active time: 40 min Start to finish: 1 hr

Servings:

Serves 2; can be doubled.

Ingredients
1 tbsp Caribbean jerk seasoning blend
2 15- to 16-oz cans Caribbean-style or regular black beans, drained
1 1/4 cups canned vegetable broth
3 tbsps olive oil
2 tbsps fresh lime juice
Lime wedges

Cooking Instructions
Step 1 Stir 1 tablespoon seasoning blend in heavy medium saucepan over medium heat until fragrant and slightly darker in color, about 4 minutes. Transfer seasoning to processor. Add black beans, vegetable broth and olive oil to processor and pure until mixture is almost smooth, scraping down sides of bowl occasionally. Transfer pure to same saucepan. Bring to boil, stirring occasionally. Mix in lime juice. Season soup to taste with salt and pepper. Serve with lime wedges.