Ingredients
1
8 oz. pack pancit bihon noodles
1
cooked chicken breast, shredded
2
cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
2
pieces Chinese sausages, sliced thinly
1/4
cabbage, sliced into strips
1
onion, pealed and sliced
3
cloves of garlic, crushed and minced
1/3
cup scallions, cut into pieces
1
carrot, sliced into strips
1
chayote, sliced into strips
5
pieces of calamansi or 1 lemon, sliced, as garnish
Directions
1.
1. Soak the pancit bihon noodles to soften for 10 minutes
2.
2. Grease a large pan or wok with oil. Sauté garlic and onions.
3.
3. Add the shredded chicken breast, Chinese sausage, chicken broth, and all the vegetables until cooked.
4.
4. Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
5.
5. Sprinkle salt and pepper to taste.
6.
6. Serve hot with sliced calamansi on the side.
8.
Calamansi or lemon is to be squeezed into the pancit bihon before eating.
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