Ingredients
1
pack molo (or siomai/wonton) wrappers
1
small singkamas (turnip), chopped finely
1
small carrot, chopped finely
100
grams sweet ham, chopped
100
grams shrimps, peeled
salt and pepper, to taste
chopped spring onions, to garnish
Directions
1.
Mix all ingredients for the filling. Get one molo wrapper and put a little filling in the center. Fold the wrapper, to make the two ends meet to seal. Repeat procedure to wrap all the fillings. Set aside.
2.
In a saucepan, heat oil. Sauté garlic and onions. Add in the pork, ham and shrimps. Cook for a few minutes and then add the broth.
3.
Bring to a boil and then drop in the stuffed molo wrappers. Season to taste. Cover and let it boil again. Reduce heat and let it simmer for a few minutes.
4.
Serve hot. Topped with spring onions and fried garlic.
New-York Restaurants
