Ingredients
12
ounces pansit canton noodles
1
chicken breast, cooked and shredded
4
cups chicken broth (from boiled breast)
1/2
pound pork, sliced in small pieces
1/2
pound shrimps, shelled and deveined
1/2
cup Chinese sausages, sliced
cauliflower, cut to bit size
2
cups snow peas (sitsaro)
2
cups cabbage, sliced into strips
Directions
1.
In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.
2.
Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.
3.
Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.
4.
Add the scallions, sesame oil then salt and pepper to taste.
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