Ingredients
1
package of Maria crackers (Graham Crackers may work)
150
grams of Saltfree margarine (5 ounces)
3
medium size passion fruit or 1 can of passion fruit juice concentrate.
Directions
2.
1 - Crush Maria Crackers and mix with melted margarine trying to make a paste.
3.
2 - Put this paste into mold that will serve as the basis for pie. Spread throughout the mold.
4.
3 - Blend the passion fruit without water. Remove seeds
5.
4 - In a blender, mix the passion fruit or passion fruit juice concentrate (you may use the condensed milk's can as measure) add condensed milk and the 4 yolks. Blend
6.
5 - Set in the mold paste of crackers.
7.
6 - With the white of the egg and four tablespoons sugar, beat until point of snow (to make a whipped cream)
8.
7 -Put whipped cream on top of the pie.
9.
8 - Bake for 5 minutes or until the whipped cream is gold.
10.
6 - Put in freezer for two hours.
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