Ingredients
1
package of your favorite pasta (fetuccine for me)
1/2
cup Parmesan cheese (grated)
Chopped Parsley (if you like it)
Directions
1.
Cook the pasta according to package directions with the peas inside.
2.
when you drain the pasta, leave a little water on it.
3.
In a skillet, cook the bacon until it is crispy but not burnt.
4.
Get rid of extra oil on bacon by pressing between two paper towels.
5.
Whisk the eggs, cheese and half and half.
6.
Add the hot pasta to the whisked eggs while stirring constantly, this will cook the egg mixture.
8.
Add salt and pepper to taste.
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