Ingredients
200g can tuna fish (in oil)
Directions
2.
put the oil and the garlic in a pan and let the garlic golden (be careful not to burn it), add the olives and let it stay uncovered at slow flame for 5mins. Add the tomatoes and make them into juice, let it cook for 15mins, stir from time to time. Take the pan off the flame and add the tuna (without can oil), put back on fire, add salt, mix for 1min. Done.
4.
put boiling water in one pan, add 1.5tbsp salt and let boil. add pasta and let cook for 11-12mins, stir from time to time. Get the pasta out the water and mix it with the sauce. Add pepper and to garnish some parsley. It is advised to remove garlic from sauce before serving.
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