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Patricks Baked Duck

Patricks Baked Duck


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Description:

Basic Baked Duck great for saint pattys DAY!

Prep:

2 hours

Servings:

3-4

Submitted by:

Dee
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Ingredients

1
duck
Melted butter
Salt
Chopped apple and celery
1
tbsp. flour
1
c. orange juice

Directions

1.
Preheat oven to 350 degrees.
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2.
Shake 1 tablespoon flour in small size (10x16) Brown-In-Bag and place in 2-inch deep roasting pan.
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3.
Pour orange juice into bag and stir until flour is well mixed. Brush duck with butter and salt cavity and outside.
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4.
Fill cavity with chopped apple and celery. Place duck in bag. Close bag with twist tie and make 6 (1/2-inch) slits in top. Cook 1 1/2 hours.
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