Ingredients
3
large cans of Bush's Chili Beans in mild sauce
1-
8oz can of tomato sauce or one large can of peeled tomatoes cut up
1
tube of Chirazo mexican sausage
*3 cups of water (2 if you use peeled tomatoes)
Directions
1.
Cook ground beef and mild sausage with onion until done. Drain grease and put in a medium stock pot or large boiler. Add chirazo and one cup of water. Cook until chirazo has completely dissolved. Add Chili-o. Add tomato sauce or tomatoes whichever you prefer. Add juice with tomatoes if you chose to use peeled tomatoes. Add beans with juice in next. Take one cup of water and swish around the cans to get all of the seasoning out. Add an extra cup of water if using tomato sauce. The longer you cook this chili, the better it is. Salt and pepper to taste. I add garlic salt or garlic powder to give it a kick.
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