Ingredients
1
cup (2 sticks) unsalted butter, room temperature
1
cup smooth peanut butter
1
cup sugar, plus more for sprinkling
1
cup packed dark-brown sugar
2
1/2 cups all-purpose flour
Directions
1.
Preheat oven to 350 degrees.
2.
cream together butter and peanut butter until smooth
3.
Add both sugars and continue to mix until smooth
4.
Add eggs, one at a time, mixing well after each addition
5.
whisk together flour, baking powder, baking soda, and salt
6.
Form dough into a ball and wrap with plastic
7.
refrigerate until firm, at least 4 hours.
8.
Roll dough into 1 1/2-inch balls
9.
Bake 14 to 16 minutes,
10.
rotate baking sheet once during baking
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