Ingredients
-Oreo pie crust (I use pre-made)
-Box Jello Cook & Serve Vanilla Pudding
-1/3
cup peanut butter (creamy)
-One container Chocolate Cool-Whip or whipped cream
Directions
1.
-Being preparing pudding per package directions.
2.
-Once milk is boiling, stir in peanut butter.
3.
-Stir in pudding mix and continue cooking per directions.
4.
-Pour pudding into oreo cookie crust
5.
-Cool in refrigerator.
6.
-Once cool, or just prior to serving, top with Chocolate cool-whip.
7.
-Press Peanut Butter Cup into cool-whip for decoration.