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Peanut Butter Icebox Pie

Peanut Butter Icebox Pie


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Description:

A delicious peanut butter icebox pie, easy to prepare and relatively inexpensive.

Prep:

20 minutes

Servings:

9

Submitted by:

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Foodie
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Ingredients

8
ounce package of cream cheese softened
1/2
cup of sugar
2
tsps. salt
3
TB of peanut butter
1TB of vanilla extract
12
ounces of frozen non-dairy dessert topping thawed
1
large size prepared graham cracker crust shell

Directions

1.
In a large bowl mix together softened cream cheese and 1/2 cup of sugar.
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2.
Add salt, peanut butter and vanilla extract.
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3.
Stir well, beat until smooth by hand or with mixer.
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4.
Add thawed whipped topping in thirds, each time blending well by hand.
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5.
Pour into graham cracker shell and chill 2 hours.
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6.
Keep in refrigerator, or freeze, and defrost in microwave oven before serving.
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    Peanut Butter Icebox Pie

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