Directions
1.
Combine yolks & milk in med. Sauce pan, blend well. In bowl combine sugar, corn starch & salt and stir into egg mixture. Cook stirring until thick. Pour filling into bowl, cover and chill. Whip chilled mixture until creamy; add peanut butter & vanilla beating until smooth. Pour filling into baked pie crust. Top with meringue and brown.
New-York Restaurants
