Ingredients
1/2
cup milk *Vegetable oil for frying
2
peeled and cored apples ( I like Gala Apples)
Vanilla ice cream & Cinnamon Sugar for garnish
Directions
1.
Whisk together milk, egg, sugar, cinnamon and sour cream. Add flour. Set aside.
2.
Slice the cored pears into rings. Heat the oil in skillet. Dip rings into batter and place in hot oil. Fry until golden brown.
3.
Top with vanilla ice cream and sprinkle with cinnamon-sugar
