Digg IT!
Ingredients
- 2 cups sugar
1-1/4 cups white vinegar
1/4 cup white wine or apple cider
2 oranges, diced with rind
1 lemon, diced with rind
1 lime, diced with rind
1 medium onion, diced
1 clove garlic, minced
1 cup white raisins
2 3/4 ounces crystallized ginger, diced
2-1/2 pounds pears, unpeeled and diced
Directions
Pear Chutney:
Bring sugar, vinegar and wine to a boil and simmer for 15 minutes. Add all remaining ingredients and simmer for 40 minutes. Cool; refrigerate in covered jars for as long as 6 to 8 weeks.
