Ingredients
1/4
cup white wine or apple cider
2
oranges, diced with rind
2
3/4 ounces crystallized ginger, diced
2-1/2
pounds pears, unpeeled and diced
Directions
1.
Bring sugar, vinegar and wine to a boil and simmer for 15 minutes. Add all remaining ingredients and simmer for 40 minutes. Cool; refrigerate in covered jars for as long as 6 to 8 weeks.
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