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Penuche Icing

Penuche Icing


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FAN

Description:

Icing that will leave everyone addicted and asking for more!

Reference:

Icings & Frostings

Prep:

45 mins

Servings:

1 13x9 cake or 2 9" round cakes

Submitted by:

Chay
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Ingredients

1
stick of butter
1/4
C. milk
1
C packed brown sugar
2
C sifted confectioners sugar

Directions

1.
Melt butter in sauce pan. Bring to boil and stir in brown sugar. Bring to boil. Slowly stir in milk. Bring to boil. Let cool in pan in ice or cold water bath to room temp. Using mixer, add confectioners sugar. Add to cake or eat by the spoonful.
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