Ingredients
Chicken 1kg - cut into medium pieces
Ginger Garlic paste - 1tbsp
Fresh ground pepper - 1tbsp
Mix well and keep aside for 2-3 hours
2
tbsp freshly grated coconut
Directions
1.
Grind all the above to a coarse paste. Slice one onion finely. Heat
2.
oil in a shallow pan and add onions. Fry till golden brown. Add masala
3.
paste, fry for a 2-3 minutes. Add the chicken and cook till done.