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Perfect Mashed Potatoes

Perfect Mashed Potatoes


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Description:

Mashed potatoes taken to a new level

Reference:

Years of Practice

Prep:

30 minutes

Servings:

2

Submitted by:

Blanca
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Ingredients

4
potatoes (leave skin) diced very small (make sure to wash them prior to boiling)
butter (you gotta eye it) I usually do 3 T
milk (you gotta eye this one too) I use just a splash
1
chicken bouillon cube
1/4
c favorite cheese

Directions

1.
Bring 3 cups of water to a boil.
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2.
Add bouillon cube
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3.
Boil potatoes in bouillon water until the potatoes are soft
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4.
Drain & put potatoes into large bowl
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5.
Start mashing potatoes
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6.
Add butter little by little until creamy
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7.
Add milk little by little until creamy
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8.
Mash cheese into potatoes
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9.
Serve
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