Pete Bergholds Korean BBQ Marinade

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Description:

This recipe is one that I developed as a result of my time in Asia (in particular Korea) and is a result of my "reverse engineering" what I ate there.

Prep:

20 minutes

Servings:

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Submitted by:

Peter

Ingredients

1/2

Cup Soy Sauce 1/2 Cup Sake 1/4 Cup Sesame Oil 3 cloves garlic crushed 3 slices fresh ginger root shredded 1/4 Cup Mirin 3 stalks scallions chopped

Directions

1. Combine all the ingredients. 2. Place meat in ziplock bag and pour marinade in with it. 3. Refrigerate overnight. Cook over mesquite coals about 2-3 inches from flame. Serve with a salad and rice and be carefull not to pig out, they're good. This is another recipe that comes highly recommended by my fussy son.

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