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Picadilllo

Picadilllo


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Description:

Picadillo is quick and delicious. You can eat it with rice, on its own or with soft tortillas. You can also use it with chips for a great party addition.

Reference:

Latin

Prep:

20 minutes

Servings:

4

Submitted by:

Monica
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Ingredients

1
lb. lean ground beef
1/2
cup yellow onion, diced fine (1/4" or less)
1/2
cup green bell pepper, diced fine (1/4" or less)
olives
1
cup of peas
1
tbsp fresh garlic, minced fine
1
tbsp olive oil
1
tsp salt
1
tsp coarse ground black pepper
1
tsp ground cumin
1
cup tomato puree

Directions

1.
Heat a large skillet and, when hot, add the olive oil.
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2.
Add the ground beef, crumbling as you put it in the skillet. When lightly browned, add the onions, bell pepper, garlic, peas, olives and all the spices.
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3.
Cook for 10 minutes, stirring often.
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4.
Cover, reduce the heat to medium low and cook for 20 minutes.
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5.
Add the tomato sauce, cover, and simmer for 5 minutes. Remove from the heat, put into a bowl and serve over white rice or with hot flour tortillas.
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