FriendsEAT New York

rd rd
Pickled Eggs

Pickled Eggs


I'm a Fan Too

1

FAN

Prep:

30 mins to 1 hours

Servings:

Submitted by:

Judi
rd rd

Ingredients

2
tbsp mild mustard
2
c. cold water
2
c. white vinegar
1
c. sugar
1
tbsp salt
1
tbsp celery seed
6
whole cloves
2
med onions
12
hard cooked eggs

Directions

1.
In saucepan blend mustard with a little vinegar, add remaining vinegar and next 6 ingredients.
Upload Image
2.
Heat to boiling, cover, simmer 10 mins.
Upload Image
3.
Cool pour over eggs.
Upload Image
4.
Cover and refrigerate overnight.
Upload Image
5.
Serve as a salad these will keep 3 weeks in fridge after that time they will lose flavor and texture.
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

Pickled Eggs Recipe WATERCRESS SALAD WITH PICKLED QUAIL EGGS Eggs En Meurette or Eggs in Red Wine Bar Pickled Egg PICKLED PEACHES PICKLED BEETS PICKLED OKRA
rd rd
rd rd
rd rd
rd rd

Tags

    Pickled Eggs

Add Tags

rd rd
rd rd

Fans

img
Yana
rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY