Ingredients
12
hard cooked Eggs, peeled
1
med. Onion, sliced and separated in rings (vidalia or spanish)
1
1/2 tsp. Pickling Spices OR 1 or 2 cloves of Garlic
Directions
1.
Boil all ingredients (except eggs) for 5 minutes and then pour into
2.
Wide-mouth jar or container and add hard cooked eggs.
3.
Let set overnight in refrigerator.
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