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Pimento Cheese

Pimento Cheese


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Prep:

mix ingredients for 5 minutes then let it cool in a fridge before serving

Servings:

Submitted by:

Abby
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Ingredients

6oz. of aged white Cheddar
1
(2oz.) jar diced pimentos, drained
6
tbsp. of mayonnaise
1/2
tsp. of chili powder
1/8
tsp. of freshly ground black pepper
1/8
tsp. of ground cumin
1/4
tsp. of cayenne pepper, or to taste

Directions

1.
Grate the Cheddar by hand.
2.
Add the rest of the ingredients and stir lightly to mix.
3.
Refrigerate for 30 minutes. Serve with crackers.
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