Ingredients
1
Yellow onion finely chopped
1
cup of Green beans chopped
1
cup of Pineapple chunks
4
tbsp Green onion chopped
4
tbsp Cilantro leaves chopped
Directions
1.
In a wok (or skillet) heat the oil over medium heat & stir-fry the onion & garlic until golden brown.
2.
Add the carrots & green beans & stir-fry for 2 minutes longer.
3.
Add the pineapple, rice, ketchup & salt.
4.
Mix well & stir-fry for another 3 minutes.
5.
Arrange the cucumber around the serving platter. Pour the rice into the center.
6.
Garnish with green onion & fresh cilantro
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