Ingredients
200
gms- salted peanuts/ plain peanuts
3
long green chillies- finely chopped
1ripe tomato - finely chopped
10
gms cillantro/corriander leaves
2
medium sized red onions- finely chopped
Directions
1.
Take peanuts in a serving bowl. Toss all the chopped ingredients, sprinkle a pinch of salt to taste. Add a dash of olive oil and toss again. Let it settle in the fridge for 5 minutes. Serve with a huge mug of beer.
New-York Restaurants
