Ingredients
2
Cups Pizza Beer (if you don't have pizza beer use a malty unfiltered ale low in hop flavor Redhook Sun Rye works good)
7
cups all purpose flour (or flour of your choice)
Directions
1.
Warm 2 cups of beer in microwave for about 1 minute on high in a glass microwave safe bowl. Should be around 100-105F.
2.
Mix in the yeast packets whisking briskly.
4.
Whisk in three cups of flour, one at a time
5.
Cover with plastic & rest for 1/2 hour
6.
Pour mixture into a large mixing bowl or if you have a
7.
Kitchen Aid mixer use the dough hook.
8.
Add Oil, reserve enough to oil up a glass bowl
9.
Add the rest of the flour & use dough hook or knead by hand until the mixture forms a slightly sticky dough ball
10.
Add dough to oiled bowl
11.
Cover with damp kitchen towel or paper towel & put in a
12.
nice warm spot to rest for an hour or so.
13.
After an hour, knock down the dough by pressing down &
14.
rolling it around a bit in the bowl.
15.
Lightly flour a hard surface & separate the dough into 4
17.
Roll each piece into submarine shapes and cut a few slots into the top of each piece.
18.
Pre Heat the oven at 350 degrees place on a baking stone or pan of your choice. Should take about 15-20 minutes.
19.
Separate two eggs. Dump the yolks. Whisk the egg whites & brush on the bread after about 15 minutes.
20.
You may check the bread by pushing on it or stick a toothpick or sharp knife into it. If the toothpick & knife are clean, your bread is probably ready.
21.
Take bread out of oven, if you have more patience than I do, let it rest 10 minutes before cutting. Mine is usually torn apart before it makes it to the table!
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