Ingredients

2 Cups Pizza Beer (if you don't have pizza beer use a malty unfiltered ale low in hop flavor Redhook Sun Rye works good)

7 cups all purpose flour (or flour of your choice)

2 dry yeast packets

1/4 cup Olive oil

1 Tablespoon Salt

2 Egg Whites

Directions

Pizza Beer Bread:

Warm 2 cups of beer in microwave for about 1 minute on high in a glass microwave safe bowl. Should be around 100-105F.

Mix in the yeast packets whisking briskly.

Add salt

Whisk in three cups of flour, one at a time

Cover with plastic & rest for 1/2 hour

Pour mixture into a large mixing bowl or if you have a
Kitchen Aid mixer use the dough hook.

Add Oil, reserve enough to oil up a glass bowl

Add the rest of the flour & use dough hook or knead by hand until the mixture forms a slightly sticky dough ball

Add dough to oiled bowl

Cover with damp kitchen towel or paper towel & put in a
nice warm spot to rest for an hour or so.

After an hour, knock down the dough by pressing down &
rolling it around a bit in the bowl.

Lightly flour a hard surface & separate the dough into 4
pieces.

Roll each piece into submarine shapes and cut a few slots into the top of each piece.

Pre Heat the oven at 350 degrees place on a baking stone or pan of your choice. Should take about 15-20 minutes.

Separate two eggs. Dump the yolks. Whisk the egg whites & brush on the bread after about 15 minutes.

You may check the bread by pushing on it or stick a toothpick or sharp knife into it. If the toothpick & knife are clean, your bread is probably ready.

Take bread out of oven, if you have more patience than I do, let it rest 10 minutes before cutting. Mine is usually torn apart before it makes it to the table!