Ingredients
1
lb. Mozzarella cheese, grated
1
- 4 oz. package sliced pepperoni, chopped
1
- 8 oz. can tomato sauce
1/2
tsp. Italian seasoning
1
load Italian bread, cut into 1 in. cubes
Directions
1.
COMBINE: All ingredients except bread cubes in a fondue pot.
2.
COOK: Over medium heat until cheese is melted, stirring constantly.
3.
SERVE: Warm with bread cubes for dipping