Ingredients
1
can (6 ounces) Italian Paste with Italian seasonings
2
tbsp softened cream cheese
2
tbsp chopped fresh basil or 2 tsp dried basil leaves
1
loaf (1 pound) Italian bread, sliced 1/4 inch thick
8
ounces mozzarella cheese, thinly sliced
Whole basil leaves (optional)
Freshly ground black pepper (optional)
Directions
1.
Combine tomato paste, cream cheese and chopped basil in a small bowl.
2.
Toast bread slices on ungreased baking sheet under broiler, 6 to 8 inches from heat, turning after 1 minute, until lightly browned on both sides; remove from broiler.
3.
Spread 2 teaspoons tomato mixture onto each toasted bread slice; top with 1 slice (about 1/4 ounce) mozzarella cheese.
4.
Broil 6 to 8 inches from heat for 1 to 2 minutes or until cheese begins to melt. Top with whole basil leaves and pepper, if desired.
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